3 Easy & Quick Greek Yogurt Breakfast Recipes

[vc_row][vc_column][vc_column_text]Greek yogurt is very nutritious and full of protein. I like Greek yogurt because of it versatility. In today’s post I will share with you 3 ways in which I like to spice up my Greek yogurt. It can be eaten as a snack or for breakfast. If you decide to eat it for breakfast, make it the night before to save yourself some time in the morning.

[/vc_column_text][thb_gap height=”20″][thb_gap height=”20″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]


[/vc_column_text][thb_gap height=”5″][vc_column_text]1 Cup Greek yogurt

1  1/2  Teaspoons Cacao powder
1 Teaspoon Cacao nibs
1 Teaspoon Chia seeds
Honey (to Taste)
1 Teaspoon Shredded coconut

Put the yogurt in a bowl or jar, add the rest of the ingredients, mix and there you have your cacao flavored Greek yogurt![/vc_column_text][thb_gap height=”20″][thb_image alignment=”center” image=”746″ img_size=”1000×650″][thb_gap height=”20″][thb_gap height=”20″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]


[/vc_column_text][thb_gap height=”5″][vc_column_text]For this recipe I used blueberries but you can use any other fruit that you like.

1 Cup Greek yogurt
1/4 Cup Blueberries
1 Teaspoon Chia seeds
1 Teaspoon Vanilla extract
Honey (to taste)

Add, mix and your done![/vc_column_text][thb_gap height=”20″][thb_image alignment=”center” image=”744″ img_size=”1000×650″][thb_gap height=”20″][thb_gap height=”20″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]


[/vc_column_text][thb_gap height=”5″][vc_column_text]This is one of my favorite Greek yogurt recipes! Its consistency and the tangy lemon flavor reminds me of lemon cake.

1 Cup Greek Yogurt
1/2 Teaspoon Cinnamon powder
Honey  (to taste)
1 Tablespoon Lemon juice
Lemon zest
1 Tablespoon Chia seeds
2 Tablespoons Oats[/vc_column_text][thb_gap height=”20″][thb_image image=”751″ img_size=”1000×650″][thb_gap height=”20″][thb_gap height=”20″][/vc_column][/vc_row]

No Comments Yet

Leave a Reply

Your email address will not be published.