Today I will share with you how I make this delicious coconut lentil curry. This is the first recipe of a miniseries called Budget Meals in which I share four very delicious and tasty low-cost meal ideas.
I realize that low cost or budget-friendly is relative. What I might find expensive, you might find affordable, and vice versa. But for this series, I aimed to not spend more than 5 euros on a meal. I also tried to make meals that are easy to make in large amounts so that you can get the most out of your money.
Using dried lentils instead of pre-cooked jarred or canned lentils helped me to keep the costs low. Even though dried lentils take more time to prep compared to pre-cooked store-bought lentils, with the dried version you get much more buck for your money.
I love coconut milk and especially in curries. It makes the dish creamier and its aroma gives the curry a phenomenal taste. For that reason, I do not like to cut back on it when cooking. But unfortunately, here in the Netherlands, coconut milk can be quite expensive. While there are more affordable alternatives like heavy cream or just plain water, I wanted to still incorporate it in this dish without spending a lot of money. To solve this, I use the bit of coconut milk that fitted into the budget along with water to create a similar effect.
This is something you can do with other recipes as well. Is there an expensive ingredient on the ingredient list? You don’t need to get rid of it completely, but you can partially replace it with a cheaper alternative.
What are your budget saving cooking tips?
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