Condiments

Fresh, spicy, sour, sweet, creamy and light. Sauces come in many different flavours and textures. Find the sauce that completes your dish here.

Flavoured Mayonaise | In Amma's Kitchen

Flavoured Mayonnaise | 4 Ways

[vc_row][vc_column][vc_column_text]In this post, I will share with you how you can turn regular mayonnaise into a deliciously flavored mayo. Flavored mayonnaise can be uses as a spread on your favorite sandwich but…

Simple Vegetable Stock

In Amma’s Kitchen HOME RECIPES CONTACT ABOUT Youtube Pinterest Envelope Instagram Vegetable Stock This is a quick and simple  recipe which comes in very handy when making soups or stews. The great…

Ghanaian Egg Stew

[vc_row][vc_column][vc_column_text]This Ghanaian egg stew is very simple to make and it doesn’t take allot of time to prepare. Without much effort you can whip up a stew which goes with many different…

Ghanaian Beans Stew

[vc_row][vc_column][vc_column_text]Because of its red colour, this beans stew sometimes is referred to as red red. It is fairly simple to make and it does not require allot of cooking time. Pair this…

Waakye Stew

[vc_row][vc_column][vc_column_text]In Ghana Waakye is a well known rice dish, the rice is cooked with black eyed peas and the dish is characterised by its burgundy or brown color. Waakye can be eaten…

Ghanaian Chicken Stew Recipe

[vc_row][vc_column][vc_column_text]This is one of the Ghanian stews which I make often. I love these kinds of stews because they are very versatile, it can be eaten with rice, but also with potatoes,…

Vegan Chocolate Frosting

Simple Vegan Chocolate Frosting

[vc_row][vc_column][thb_gap height=”20″][vc_column_text]This vegan chocolate frosting is so delicious you could eat it on its own! You can use it to top your favourite vegan cupcake or you can use it to top…

3 Quick & Easy Yogurt Salad Dressing Recipes

[vc_row][vc_column][vc_column_text]Here are three quick and simple yogurt dressing recipes to spice up your salad! Refrigerated these dressings stay good for up to 3 days. But you can of course make a fresh…