In this post, I will share with you how you can turn regular mayonnaise into a deliciously flavored mayo. Flavored mayonnaise can be uses as a spread on your favorite sandwich but…
Condiments
This is a quick, simple and healthy recipe which comes in very handy when making various soups or stews. The great thing about making your own stock is that you can use…
This Ghanaian egg stew is very simple to make and it doesn't take allot of time to prepare. Without much effort you can whip up a stew which goes with many different…
Because of its red colour, this beans stew sometimes is referred to as red red. It is fairly simple to make and it does not require allot of cooking time. Pair this…
In Ghana Waakye is a well known rice dish, the rice is cooked with black eyed peas and the dish is characterised by its burgundy or brown color. Waakye can be eaten…
This is one of the Ghanian stews which I make often. I love these kinds of stews because they are very versatile, it can be eaten with rice, but also with potatoes,…
This vegan chocolate frosting is so delicious you could eat it on its own! You can use it to top your favourite vegan cupcake or you can use it to top a…
Here are three quick and simple yogurt dressing recipes to spice up your salad! Refrigerated these dressings stay good for up to 3 days. But you can of course make a fresh…