Jollof rice is a staple in many West African countries and everyone has their own way of preparing it. I have made several versions of this famous dish on my YouTube channel…
Ghanaian Recipes
This Ghanaian egg stew is very simple to make and it doesn't take allot of time to prepare. Without much effort you can whip up a stew which goes with many different…
Because of its red colour, this beans stew sometimes is referred to as red red. It is fairly simple to make and it does not require allot of cooking time. Pair this…
In Ghana Waakye is a well known rice dish, the rice is cooked with black eyed peas and the dish is characterised by its burgundy or brown color. Waakye can be eaten…
As a kid I lived for these doughnuts, whenever there was a party and we were given take aways I looked forward to three things. Number one was meat pie, nothing beats…
This is one of the Ghanian stews which I make often. I love these kinds of stews because they are very versatile, it can be eaten with rice, but also with potatoes,…
Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. It is usually paired with chicken or kebab, salad, veggies or fried plantain. There are…
Print Yum Ghanaian Chicken Soup – Light Soup Recipe Ingredients8 Boiled Tomatoes 2 Onions 400 gr. Chicken 4 Tablespoons tomato paste 2-3 Bay leaves 2-3 Garlic cloves 1 Scotch Bonnet 1 Small…
Kelewele is a Ghanaian snack made of ripe plantain and fresh spices. It is usually eaten as snack and it goes well well with peanuts! [amd-yrecipe-recipe:15] Please be aware that this page…