[vc_row][vc_column][vc_column_text]This Ghanaian egg stew is very simple to make and it doesn’t take allot of time to prepare. Without much effort you can whip up a stew which goes with many different…
Ghanaian Stews
[vc_row][vc_column][vc_column_text]Because of its red colour, this beans stew sometimes is referred to as red red. It is fairly simple to make and it does not require allot of cooking time. Pair this…
[vc_row][vc_column][vc_column_text]In Ghana Waakye is a well known rice dish, the rice is cooked with black eyed peas and the dish is characterised by its burgundy or brown color. Waakye can be eaten…
[vc_row][vc_column][vc_column_text]This is one of the Ghanian stews which I make often. I love these kinds of stews because they are very versatile, it can be eaten with rice, but also with potatoes,…