Flavoured Mayonnaise | 4 Ways

[vc_row][vc_column][vc_column_text]In this post, I will share with you how you can turn regular mayonnaise into a deliciously flavored mayo. Flavored mayonnaise can be uses as a spread on your favorite sandwich but it can also serve as a dip or even as a salad dressing. Refrigerated these stay good for up to 2-3 days.

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Kerry & Parsley

[/vc_column_text][thb_gap height=”5″][vc_column_text]Ingredients:

1/2 Cup Mayonnaise
1 Teaspoon Kerry Powder
1/2 Teaspoon Garlic Powder
A Pinch of  Salt
A Sprig of Parsley[/vc_column_text][thb_gap height=”20″][thb_image alignment=”center” image=”1692″ img_size=”1000×650″][thb_gap height=”20″][thb_gap height=”20″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Chilli & Paprika

[/vc_column_text][thb_gap height=”5″][vc_column_text]Ingredients:

1/2 Cup Mayonnaise
1 1/2 Teaspoon Paprika Powder
1/4 or 1/2 Teaspoon Chilli Flakes
1/4 Teaspoon Ground Cumin[/vc_column_text][thb_gap height=”20″][thb_image alignment=”center” image=”1694″ img_size=”1000×650″][thb_gap height=”20″][thb_gap height=”20″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Honey Mustard

[/vc_column_text][thb_gap height=”5″][vc_column_text]Ingredients:

1/2 Cup Mayonnaise
1 Tablespoon Honey
2  Tablespoons of Mustard
3-4 Sprigs of Dille
Juice of half a Lemon[/vc_column_text][thb_gap height=”20″][thb_image image=”1690″ img_size=”1000×650″][thb_gap height=”20″][thb_gap height=”20″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

Dried Herbs

[/vc_column_text][thb_gap height=”5″][vc_column_text]Ingredients:

1/2 Cup Mayonnaise
1/2 Teaspoon Oregano
1/2 Teaspoon Basil
1/4 Teaspoon Rosemary
Salt and Pepper to Taste
2 Tabespoons of Lemon Juice *Optional[/vc_column_text][thb_gap height=”20″][thb_image image=”1691″ img_size=”1000×650″][thb_gap height=”20″][thb_gap height=”20″][/vc_column][/vc_row]

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