Ghanaian Beans Stew

[vc_row][vc_column][vc_column_text]Because of its red colour, this beans stew sometimes is referred to as red red. It is fairly simple to make and it does not require allot of cooking time. Pair this with fried ripe plantain and you have a match made in heaven [/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

 

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