[vc_row][vc_column][vc_column_text]This is one of the Ghanian stews which I make often. I love these kinds of stews because they are very versatile, it can be eaten with rice, but also with potatoes, yam, and even spaghetti or plantain. You can make a allot at once and its quite simple to make![/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][thb_gap height=”60″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]
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