Gluten Free Sweet Potato Brownies

Who knew that potato’s could be so versatile! This  quick and simple recipe makes delicious gluten and dairy free sweet potato brownies.

 

Gluten Free Sweet Potato Brownies

Ingredients

Instructions

  1. Preheat the oven to 175°C (347°F).
  2. Process the cooked sweet potatoes, tahini, eggs, vanilla, honey, baking soda and cocoa powder in a blender or a foodprocessor until it is completely smooth.
  3. Grease a baking dish and pour the batter into it.
  4. Bake it in a preheated oven of 175°C (347°F). celsius for about 30 minutes
  5. Cut it after it has cooled down completely.

Notes

* Tahini can be substituted with other nut butters

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