[vc_row][vc_column][vc_column_text]Jollof is a popular West African rice dish which is basically rice steamed in a tomato sauce. It is usually paired with chicken or kebab, salad, veggies or fried plantain. There are many different ways to make this dish but today I will share one of the ways in which I like to make my Jollof rice. In this recipe I used fresh rosemary but that can substituted with another herb.[/vc_column_text][thb_gap height=”20″][vc_video link=”https://youtu.be/IVBO0vPWdCA”][/vc_column][/vc_row][vc_row][/vc_row][vc_column][/vc_column]