Pumpkin Ginger Soup

Pumpkin is a great winter vegetable full of flavour and vitamins.  This pumpkin ginger soup is guaranteed to be a success! It is creamy, delicious and full of flavour.


Pumpkin Ginger Soup

Yield: 2-3
Prep time: 10 MinCooking time: 15 MinTotal time: 25 Min



  1. Peel the pumpkin, ginger and onion and cut into chunks. Also chop the chili pepper.
  2. Heat water in a pan over medium heat, add pumpkin, ginger, onions, pepper and curry powder. Cook the vegetables for 10-15 minutes or until tender.   
  3. Purée the soup using either a hand blender or a blender. When using a blender,  uncover the lid to allow steam to escape.


Complete the soup with thyme or rosemary, this soup also goes well with coconut cream!

Soup, Dinner, Lunch, Vegeterian, Vegan, pumpkin soup, Pumpkin ginger soup
Soup, Dinner, Lunch, Vegeterian, Vegan,
Did you make this recipe?
Tag @inammaskitchen On instagram and hashtag it #inammaskitchen #inammaskitchen
sign up for the

Will be used in accordance with the privacy policy

Copyright © 2021. In Amma’s Kitchen. All rights reserved.