Pumpkin Ginger Soup Recipe

Pumpkin is a great winter vegetable full of flavour and vitamins.  This soup is guaranteed to be a success! It is creamy, delicious and full of flavour.

Pumpkin Soup Recipe

Pumpkin Soup Recipe

Ingredients

  • 1 Small Pumpkin
  • 1l. Chicken or vegetable stock
  • 200 ml Water
  • 50 gr. Ginger
  • 1 Fresh pepper
  • 2 Chopped onions
  • 2 Tablespoons Curry powder
  • Salt to taste

Instructions

  1. 1. On a medium fire heat water, add the chopped onions. Add two tablespoons of curry powder and cook the onions until their soft
  2. 2. Cut the pumpkin into cubes and add it to the onions, add the chicken or vegetable stock and a few slices of fresh ginger.
  3. 3. Let the pumpkin cook until it becomes tender.
  4. 4. Puree the vegetables using either a hand blender or a regular blender. (When using a blender make sure to uncover the lid so that the steam can escape)

Notes

Complete the soup with thyme or rosemary, this soup also goes well with coconut cream!

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