Roasted Pumpkin Soup

It’s the perfect season for a warm bowl of creamy roasted pumpkin soup. This soup is super easy to make and it tastes amazing!

Roasted Pumpkin Soup

Yield: 2-3
Prep time: 15 MinCooking time: 60 MinTotal time: 1 H & 15 M



  1. Peel and cut the pumpkin and onions into cubes.
  2. Place the pumpkin, onions, garlic, chili flakes, and cashews in an oven dish. Drizzle coconut oil over it and mix it. Bake it in a preheated oven of 200 °C (390 °F) for 45 to 60 minutes.
  3. Purée the vegetables along with the curry powder and vegetable stock.
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