Vegetable Stock

This is a quick and simple  recipe which comes in very handy when making soups or stews. The great thing about making your own stock is that you can use any leftover vegetable you have.  These measurements serve as a guide, feel free to adjust it to your own taste and don’t hesitate to swap ingredients that might not be available to you.

Vegetable Stock

Prep time: 10 MinCooking time: 80 MinTotal time: 1 H & 30 M



  1. Wash and cut all the vegetables and put in in a large pot along with the spices and water.
  2. Bring it to a boil, cover the pot with a lid and let it simmer over a low to medium heat for 70 to 80 minutes.
  3. Remove the vegetables and spices and strain the stock.
Soup, Lunch, Vegetarian, Vegan, vegetable stock
Soup, Lunch, Vegetarian, Vegan, vegetable stock
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