In Amma's Kitchen

Youtube Pinterest Envelope Instagram

Black Bean Soup

We all have days when we just don’t have enough time to fix ourselves a well deserved good bowl of soup. Canned beans come in handy on those days. They are versatile, filling and a good source of protein. For this spicy soup, I used canned black beans, and it tuned out amazing! This soup can be made in just under 30 minutes. If you are looking for a recipe for those full and long days, you might want to add this quick and simple spicy bean soup to your list. 

https://youtu.be/SMP-AMuBs8M

Black Bean Soup

Author:
Prep time: 5 MinCooking time: 20 MinTotal time: 25 Min

Ingredients

Instructions

  1. Cut the tomatoes and onions in cubes, and mince the jalapeño and garlic.
  2. In a cooking pot, heat oil over a medium heat, add the minced jalapeño and garlic and cook for 2-3 minutes.
  3. Add the onions and cook it for another minute.
  4. Add the tomatoes, oregano, cumin powder and chili powder, leaked beans, and vegetable stock. Cook for 10-15 minutes over a low to medium heat.
Soup, Dinner, Lunch, Vegeterian, Bean soup
Soup, Dinner, Lunch, Vegeterian
Did you make this recipe?
Tag @inammaskitchen On instagram and hashtag it #inammaskitchen #inammaskitchen
sign up for the

Newsletter

Will be used in accordance with the privacy policy

Copyright © 2021. In Amma’s Kitchen. All rights reserved.