Strawberry Cupcakes

Strawberry Cupcakes

Prep Time: 15 minutes

Cook Time: 20 minutes

Yield: 12

Strawberry Cupcakes


  • 110g Self-rising Flour
  • 100g White Sugar
  • 1 1/2 Teaspoon Vanilla Extract
  • 75g Melted Butter
  • 50ml Milk
  • 1 Egg
  • Pinch of Salt
  • 250g Fresh Strawberries
  • For the frosting:
  • 140g Butter
  • 280g Powdered Sugar
  • 1-2 Tablespoons Milk
  • 1/4 Teaspoon Vanilla Extract*
  • Topping
  • 10g Dried strawberries*


  1. Preheat the oven to 170°C (338°F) and line cupcake baking tray with cupcake liners.
  2. Clean and cut the strawberries and set it aside
  3. In a bowl combine melted butter, vanilla extract, egg and milk. Whisk and set it aside.
  4. In a different bowl combine self-rising flour, sugar, salt and whisk it.
  5. Combine the wet and dry ingredients and mix until mixture is well combined and smooth.
  6. Add strawberries and gently fold strawberries into batter.
  7. Use either a spoon or an ice cream scoop to scoop batter into the cupcake liners. Fill the cups half way trough.
  8. Bake cupcakes in a preheated oven of 170°C (338°F) for about 17-20 minutes.
  9. While cupcakes are baking prepare frosting and place dried strawberries in a foodprocessor and process until it forms a crumb like consistency.
  10. Allow cupcakes to cool down completely before frosting.
  11. Sprinkle dried strawberry crumbs over cupcakes.
  12. Frosting
  13. Place butter in a bowl and cream it. After creaming butter for approximate 2 minutes gradually add powdered sugar.
  14. Lastly add milk and vanilla extract.


*=Optional ingredients

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