Simple Vegan Chocolate Frosting

[vc_row][vc_column][thb_gap height=”20″][vc_column_text]This vegan chocolate frosting is so delicious you could eat it on its own! You can use it to top your favourite vegan cupcake or you can use it to top a delicious no bake raw vegan brownie.

Making this vegan chocolate frosting is really simple. All you need to do is soak the cashews for at least 3 to 4 hours or even better, overnight. Add the rest of the ingredients and mix it.[/vc_column_text][thb_gap height=”30″][vc_column_text][amd-yrecipe-recipe:5][/vc_column_text][thb_gap height=”20″][/vc_column][/vc_row][vc_row][vc_column][thb_gap height=”30″][vc_column_text]

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