Waakye Stew

[vc_row][vc_column][vc_column_text]In Ghana Waakye is a well known rice dish, the rice is cooked with black eyed peas and the dish is characterised by its burgundy or brown color. Waakye can be eaten with many condiments and it even has its own stew! This rich and savoury stew pairs perfectly with Waakye. The great thing about this stew it that it can be eat with many different foods such as plain rice, potatoes and spaghetti but I personally like to pair it with boiled yam.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][thb_gap height=”60″][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]

 

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